| Edition |
First edition. |
| Description |
1 online resource. |
| Series |
The French cook |
|
French cook (Gibbs Smith, Publisher)
|
| Note |
Includes index. |
| Contents |
Savory soufflés -- Hot dessert soufflés -- Cold soufflés (refrigerated or frozen) -- Basic recipes -- The egg white story -- Soufflé sauce bases -- Resources for equipment and ingredients. |
| Bibliography |
Includes bibliographical references and index. |
| Note |
Print version record. |
| Summary |
Souffl and eacute;s are light and airy, flavored baked dishes with a creamy texture. Greg Patent has been baking them for decades. Through souffl and eacute; basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook and rsquo;s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffl and eacute;s. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffl and eacute;, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffl and eacute; Floating Islands!Greg Patent is a consummate baker and the James Beard Award and ndash;winning author of Baking in America (2002) and A Baker's Odyssey (2007). Greg writes a popular blog, The Baking Wizard and is host of a weekly program on Montana Public Radio. He lives in Missoula, Montana. |
| Subject |
Soufflés.
|
|
Soufflés.
|
|
COOKING -- General.
|
|
COOKING -- Regional & Ethnic -- French.
|
|
Soufflés. (OCoLC)fst01126907
|
| Genre/Form |
Electronic books.
|
| Added Title |
Soufflés |
| Other Form: |
Print version: Patent, Greg, 1939- French cook. First edition 9781423636120 (DLC) 2013037568 (OCoLC)858672687 |
| ISBN |
9781423636137 (electronic bk.) |
|
1423636139 (electronic bk.) |
|
